Dayboard opens at 11 AM and runs until 3:00 PM

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Mixed Greens Salad

Balsamic/Vinegar/Oil Dressing

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Muffuletta/Giardiniera (minced pickled veggies)

w/ Dressing (Roman recipe)

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Various Breads

Cold Sliced Meat (roast beef/ham/turkey) and Cheeses

Aeolian Garlic Mayo Spread and Mustard

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Feta Tarts

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Kabobs (Marinated Chicken with Italian Herbs and Zucchini)

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Raw Vegetables (Carrots, Celery, Cherry Tomatoes)

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Boiled Eggs

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Fruits (Grapes, Melons, and Other Seasonal)

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Drinks: Sekajabin, Unsweet Tea, Lemonade, Water and Coffee

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Desserts: Simple Cakes